Coffee Plant | Coffea Arabica

Pot Size: 12cm

Average Height: 20-30cm

Coffea Arabica

Common Names: Coffee Plant, Arabian Coffee

Full Botanical Name: Coffea arabica

Country and/or Region of Origin: Native to the highland forests of Ethiopia

Overview

Coffea Arabica is the plant behind the world's most beloved beverage—coffee! Aside from its cultural significance, this attractive indoor plant features glossy, deep green leaves and a bushy, compact form. It's a charming addition to any plant collection and brings a unique story to your home.

Growing Conditions in Native Habitat

In its native Ethiopian highlands, Coffea Arabica grows in warm, humid conditions under the dappled light of forest canopies, often thriving in nutrient-rich, well-draining soils at high altitudes.

Care Guide

• Light: Prefers bright, indirect light. Can tolerate some morning sun but avoid harsh afternoon rays.
• Ideal Room: Ideal for kitchens, offices, or living rooms with consistent light and warmth.
• Feeding: Feed every 4–6 weeks during the growing season (spring and summer) with a diluted houseplant fertilizer.
• Humidity: Enjoys moderate to high humidity. Misting or a nearby humidifier is beneficial, especially in dry seasons.
• Ideal Temperature: Thrives between 18–24°C (65–75°F). Keep away from drafts and temperatures below 12°C (54°F).
• Watering: Water when the top inch of soil feels dry. Avoid letting the soil completely dry out or become waterlogged.
• Pet/Child Safe: Mildly toxic if ingested; the plant contains compounds that may cause stomach upset in pets and children.
• Soil Type: Prefers a rich, well-draining soil mix—peat-based potting compost with added perlite or bark is ideal.
• Propagation: Can be propagated via seed or softwood cuttings, though germination from seed is slow.
• Eventual Height and Spread: Indoors, it can reach up to 1.2m (4 feet) tall and about 60cm (2 feet) wide.
• Growth Rate: Moderate; may grow faster with warmth, humidity, and regular feeding.
• Pests and Treatment: Watch for spider mites and aphids. Treat promptly with neem oil or insecticidal soap if found.
• Repotting: Repot every 1–2 years or when root-bound. Best done in spring.
• Pruning: Prune lightly to maintain shape and encourage bushiness.
• Air Purification: Contributes to improved air quality by filtering toxins and increasing humidity.
• Folklore: Often symbolizing energy, vitality, and hospitality, the coffee plant has been cultivated for centuries and holds deep cultural significance across the globe.